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The major new cookbook by the pioneer from bread alone, who revolutionized american artisan bread baking, with 60 recipes inspired by bakers around the world. Featuring a tutorial on bakers percentages, advice for manipulating ingredients ratios to create custom doughs. The final dough called for 864 grams of white flour, 16 grams of whole wheat flour, 684 grams of 90 degree water, 20 grams of fine sea salt, 216 grams of levain, and of course beautiful bacon. Epub from portlands most acclaimed and beloved baker comes this musthave baking guide, featuring recipes for worldclass breads and pizzas. There are more than 1 million books that have been enjoyed by people from all over the world.
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